I love bacon. A lot.
And I’ve just now discovered that if you cook some bacon in a frying pan first, and then cook chicken, there will be enough grease from the bacon to essentially deep fry your chicken. See, even after you’ve eaten it, bacon continues to bless you.
Update: I don’t recommend doing this in my underwear. Er… your underwear.
Dude…are you ok?
Eh, it just sizzled and splattered on my bare skin from time to time. No permanent damage. I didn’t do anything stupid like, oh, try to flip the bacon over using the pan, chef-style.
Well that’s good. It could have been disastrous.
Mark, that was very funny. Rob, your gravatar is hilarious. Is that a picture of you?
No, actually its Napoleon Dynamite.
If you haven’t watched that flick yet, you should.
Bacon-fried chicken sounds great. Eggs fried in bacon grease are also very tasty.
I think I know what I am having for dinner tonight!
YES! BACON! I love bacon sooooooooo much! Hmm… cooking bacon in one’s underwear… yes, this sounds disasterous.
At least you were wearing underwear! 😐 (ouch!)
Bacon bought me back from the land of vegetarianism — praise be to bacon and it’s greasy goodness 😉
Praise be! Bacon is the downfall of many a vegetarian.
It’s so damnably tasty though.
Yesterday morning I had scrambled eggs and Hormel Maple bacon. Mmmmmm… the whole house reeked of wonderful pig fat for hours!